I just cracked the first bottle of what I was hoping would be a very chocolatey beer. It's good. Probably needs to condition a bit longer in the bottle but I'm disappointed in the amount of chocolate flavors I'm getting. I'm wondering what adding some dark chocolate might do? When would I do...

Just started brewing using the BIAB system in a 10 gallon Bayou Classic. My next batch is going to be a coffee porter, but the recipe says to add a very small amount of cold press coffee to the secondary fermentor; My question is: How do I prevent contamination of beer in secondary...