I just brewed Rhys's Peanut Butter Stout, fermenting in a Catalyst clear fermenter. Pulled close to a gallon to mix 26 oz of PB2 into a liquid and tried to boil but it got thicker and thicker, stopped at 180. Mixed it in and it all settles to the bottom. What's the deal, keep mixing daily and...

I'm looking for suggestions on a stout recipe I came up with. I know, I know... summer is coming. Why am I brewing a stout? I have had this itch to brew a really creamy, silky stout for a while now. I brewed one last year and it came out a little too thin for my liking. I figured I'd give it a...