Hi All I'm kind new on this, I have done beer twice. My first time was not that bad. But the 2nd time was awful, the beer at the end was like sour. My guessing is that was contaminated at some point. I'm looking for an easy recipe which I could duplicate and get practice. If you now some, that...

So i have started an experimental batch of water, 100% pineapple juice and brown sugar brew. Im using fermaid K and a 5g packet of EC1118 Champagne dry Yeast. Day 3 and it seems really active. Almost like a wirlpool but way less intense. Some pics are inserted If you look at the pictures...

I've been using the tools on this site for a couple years and I was excited to see that you could become a member! I brew lots of different beers that I try to fit with the season. I started off in Colorado (where I grew up) brewing extract kits and progressively moved to an all grain set up...