So when I dry hop I tend to put my hops in a muslin cloth bag and drop it in the fermenter. After a couple of days I take it out and give it a good squeeze to strain all the liquid out. Tonight I got thinking "is this actually a good idea?" Is there any best practice around this kind of...

Hi All Im new to all grain brewing, have done a bit of 5 Gallon Extract in the past but far prefer the new found Challenge of recreating some lovely craft beers. I live in A tower block flat in Scotland, anybody aware oh these will also be aware there is nae space for much, also the electric...