Hi Brewers, I am making a Mild Ale today. I was going to use Safale S-04, however, I am a bit concern about the fermenting temperature. It is Summer and in my flat the temperature my reach 25C and even 26C and some peak hours, therefore I was considering that maybe Safale US-05 might be a...

Hi Brewers, I am making a Mild Ale today. I was going to use Safale S-04, however, I am a bit concern about the fermenting temperature. It is Summer and in my flat the temperature my reach 25C and even 26C and some peak hours, therefore I was considering that maybe Safale US-05 might be a...

Hi Brewers, I am making a Mild Ale today. I was going to use Safale S-04, however, I am a bit concern about the fermenting temperature. It is Summer and in my flat the temperature my reach 25C and even 26C and some peak hours, therefore I was considering that maybe Safale US-05 might be a...

I'll be ordering a Robobrew next week - yay! The first recipe I want to make is here: https://www.homebrewtalk.com/forum/threads/mild-mannered-ale-ag-e-uk-us.52776/ Could someone help me decipher the mash process? It looks like the recipe was pasted in from Beersmith and I can't make heads...