I was cooking Neipa with 10 kg of fermentables. Calculator indicate pre boil gravity 1.073, and we get only 1.058. How we can calculate mash efficiency? How we need to get the maximum efficiency in mashing. Thanks.

I've made three beers so far with Castle Pilsner malt. Each time, I get around 60% conversion; about 20% lower than my average. I've used it on its own and with other grains, and I get the same result. Mash schedules I've tried, with more or less the same results: - 149F for two hours...

The Recipe Editor gives the percentage by weight of each fermentable in the recipe. For example, if I made a trippel with 13lbs pilsner and 2lbs sugar, the "fermentables" portion of the calculator would report that the fermentables comprise 86.67% pilsner malt and 13.33% cane sugar. It does...