kveik

  1. Zambi

    kveik voss & hallertau blanc

    I went through my selection of hops and it looks (to me) like kveik voss would go well with Hallertau Blanc. Would a smash beer like that work? Lager malt Kveik Voss Hallertau Blanc ABV around 5% ? BU/GU 0.3 ? Hop additions at 60 minutes and 5 minutes? I prefer my beer not too bitter 60...
  2. FPMBomb

    LalBrew Voss Kveik Dry Yeast Testimonial

    Yesterday I bottled an american kolsch (https://www.brewersfriend.com/homebrew/recipe/view/1022327/az-poolside-guzzler-20-voss) that I brewed three days prior using the above referenced yeast. I only pitched half the packet into 2.75 gallons of 1.056 wort and it finished out in 2 days flat at...
  3. BilltownBrewingCo

    Blue Moon-ish Beer

    Hey all! My blue moon recipe in terms of grains/hops/spices is as close to Wayne's recipe as it can be. Not an uncommon clone, obviously. https://www.brewersfriend.com/homebrew/recipe/view/806547/harvest-moon My question, however, is related to the yeast. Pretty commonly known that 1056 is...
  4. J

    High Temperature Dry Hopping Question

    Hey everyone, I’m using a Kveik strain of yeast which is currently fermenting at around 90 degrees and wondering if that would be too warm to dry hop. Will I get off aromas? Thanks!
  5. BilltownBrewingCo

    "Nordic Princess" Raspberry Wheat

    Hello all. I am in the fermentation stage with this beer, despite not having a ton of info on Voss Kveik and the flavors it imparts in wheat beers. I also have not brewed with Raspberries in the past, and would like some advice. Just a bit about brew day- We hit our OG right on the button at...
  6. BenBe

    Norwegian

    What you think of the trend, Norwegian yeast, Norwegian ales?

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