Hello All, I have been having bad luck with Belgian yeast recently. My first batch was a Belgian Wit, with coriander and orange peels. Although I know where I messed up on that one (pitching when wort was too warm), this recent brew has the same issue. It is an 805 Clone, the link to the recipe...

I am on all grain brew #47 so no expert, but not a novice either. I brewed my first Kellerbier at the weekend and pitched a starter of White Labs - Old Bavarian Lager Yeast WLP920 (liquid yeast, in date, kept in the fridge). Fermentation took a day or so to get going and I can't keep the...

Just pitched yeast under 12 hours ago but I’ve never seen this type of look before underneath the krausen.

Howdy: My last 7 batches have all been either finishing 50% lower than what was scheduled and/or all the bottles have been gushing. I realized that this has all been since I used a French Saison yeast. I consider myself a pretty sanitary brewer, but does anyone have and recommendations on how...