So I'm planning to revisit brewing hop water in the next few weeks and am wondering if there is any news on that front since 2023. I'll be bottle conditioning and will probably use molasses sugar in order to add some heft (hopefully) to the flavor, although what's not to like about making love...

I'm fixin' to make 2 5-gal batches for a fest this weekend and am curious about carb level for this beverage. I like the level Lagunitas uses in Hoppy Refresher. I just have no idea to gauge how much pressure to use to achieve that 'soda water' level of carb without the body of a beer in play...

I'm looking to get into making Hop Water and have found recommendations to target 3.2–3.6 pH before the hop addition(s). I tried playing with the Advanced Water Calc, but it seems the formulas require a malt bill. I managed to test Beer Color for Grist Info, choosing 0.1 oz and 0 SRM, but that...

Hi All, A few weeks ago I decided to try out the hop water and since I am not set up for kegging or forced carbonation I decided to bottle condition. The initial basic recipe was 250 grams of dry malt extract (boiled in water) and 50 grams of Riwaka T90 pellet hops steeped in a few liters of...