I am a BIAB type all grain brewer, use a 10 gallon pot, conical fermenter, and more often do a closed transfer to my keg. My beer comes out pretty good based on inputs from my co-workers and friends. I have read and watched videos on hop additions for flavor and aroma. It varies from late in...

Got an idea after seeing all the whirlpool posts and making the most out of your hops. I don't have oxygen free transfer for dry hopping so I'm going whirlpool to see what it can do. I'm curious. Current system is an BIAB in an 20QT stock pot, 5 gallon plastic fermenter. I lost the thread...

Hello, I decided -for fun- to try to grow my own hop. I'm positively surprised to have a lot of cascade and centenial that I will harvest in a few weeks. Hard to estimate but ~500 cones. What's in you opinion the best way to use it? Should I use it wet or dry it? I'm a beginner (4 batches)...

Hello all! I currently have a recipe for a light lager with 2 late hop additions: 0.5 oz of Saaz at 15 minutes, and 0.5 oz of Saaz at 5 minutes. This is a style I'm not very familiar with brewing. Are the separate late boil additions going to be detectable in the final beer? Or would it be...

The recipe editor is only saving the first of my hop additions. It will not let me save any other hop additions. I've entered them three times and nothing. is there something I am missing? this is on chrome website EDIT: i got it working finally. it didn't work on my phone, it didn't work...