My fourth ever brew using BIAB now in the new to me fermentation chamber American Honey Wheat

Greetings all, I brewed a Honey Weiss 60% Wheat 40% 2 row with a pound of honey added at end of boil. Turned out so good my wife, (who doesn't like beer supposedly :) ) drank half of it. Now getting ready to make another batch for her and was wondering if using a pound or two of honey wheat...