Just finished up my first sour with goodbelly mango and conditioned on some fruit, fruitiness is there but im looking for the next batch to be a punch of fruit. What are some good ways to get that punch without artificial flavorings and going with bottle conditioning or will i have to force...

Hello fellow brewers! We brewed a Belgian blond and want to separate 2 gallons into 1 gallon jugs and experiment with some flavors. One will be dragon fruit, the other will be coffee, with the rest of the 3 gallons left alone in a carboy. Here are my questions: a. We bought dragon fruit...