G'day brewers, I've got a head-scratcher here. I do all-grain BIAB and I've noticed ever since bulk priming with dextrose (using the calc on this site) all my brews are on the flat side. Some background on how I roll: I mostly do pale ales, wheat beers, stouts My recipes are scaled to 15 L...

Hello! I need some advice on what is going on with my cider. I bottled my 14 litres (Around 3 gallons) of cider made from apple and mango juice. I primed it with 3.5oz of corn sugar and it has been sitting for a good 3 weeks bottle conditioning at 20c and still zero carbonation. I used...

I made up a five gallon batch of American light from extract and bottled it three weeks ago. Followed the directions pretty closely but it's just barely carbonated. Mixed the priming sugar in the bottling pail, so I know I didn't forget it. It's pretty tasty so I sure don't want to toss it. Do...