Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself. The original goes like this: OG 1,059 32 IBU 3,1 SRM ABV 7 - 7,5% 3,00kg Premium Pilsner 1,25kg wheat 0,22kg Vienna 0,11kg Acidulated 0,45kg...

Any suggestions on how/when to utilize cereal to brew a 1 gallon batch? Local brewing club is having an event to use cereal to brew beer. I’m thinking of making a session IPA with lemon drop hops and somehow utilizing an organic version of Trix (avoiding preservatives). Should I add it to the...