I want to ask a question. I recently made 22L session ipa. I didn’t boil hops. I cooled 26L wort to 80℃ and whirlpooled 100g simcoe pellets（T90）+ 100g mosaic.pellets（T90） I used us05 yeast. After fermentation, I confirmed that there was no abnormal odor. And I dry-hopped 50g Simcoe...

Hi Folks, I'm wondering what people think would be a reasonable amount of time in secondary for a dry hopped pale ale. Would 4 weeks + be too long? Normally I wouldn't leave that style for that long, but I'm heading away on vacation and wondering if I need to bottle before I go. Thoughts?