So when I dry hop I tend to put my hops in a muslin cloth bag and drop it in the fermenter. After a couple of days I take it out and give it a good squeeze to strain all the liquid out. Tonight I got thinking "is this actually a good idea?" Is there any best practice around this kind of...

I'm just about to transfer a mango IPA to secondary for mango infusion and dry hopping. I was planning on mosaic and citra for dry hopping. Does anyone have any other recommendations? Hops or anything?

Hello again everyone! I'm going to be racking a one gallon batch of pale ale to secondary this weekend, and had a few questions (I realize racking to secondary is unnecessary, but I would like to try it for the experience/knowledge): 1) I'll be dry hopping with pellets in a bag...can I put the...