Hello all! I'm purchasing base grain from my LHBS and was interested in the Great Western high color pale malt (3L). According to the HBS website, it should fully convert itself and adjuncts (up to 20%): "GW Northwest Pale Malt contributes a light golden color and high extract potential...

Does anyone know the difference between these two in the Recipe Editor? I'm trying to find Munich Type II(Weyermann's) and one of the listed Dark-Munich-Dark malts is apparently the afforementioned Weyermann's. The Disastatic power of Dark Munich is listed as 40. For the Munich Dark it's listed...