So this may be a dumb question, but I'm new to all this so please do bear with me. I am brewing an apple cider from freshly pressed apples. Added the juice, yeast and sugar, and left it for 10 days, I then back sweetened with fresh apple juice, left it for two more days and tasted, and it was...

G'day brewers, I haven't CCd before and want to try it. I've had an ale in the fridge fermenting at 22C for 9 days and plan to bottle in 5 days. If I was to CC for the last 2-3 days at 3-4C what happens when it's bottling time? I prime bottles with dextrose using the calc on this site and I...

I wonder if any of you could offer an opinion on this APA recipe. I don't have the equipment for an all grain brew yet so this is what I came up with. I'm looking for something that's not citrusy but has decent hops and malt. I thought I'd cold crash to clear it up a little and then warm back up...

I brewed a batch of Rushmore IPA yesterday. Does anyone know if "cold crashing" is required after dry hoping? There're no instructions on the recipe. Recipe: https://www.brewersfriend.com/homebrew/recipe/view/485459/rushmore-ipa Thanks!