I am fully aware that I will not end up with a clone of Dupont- but now that I have a new systme that can properly step mash I am going to give one of my favorite styles a run in its purest form without spices or fruit. I also plan to ferment with 3724, which is not something I've done before. I...

Had a nice brew weekend. I always brew 7-8 5 gallon batches for a crawfish boil we have in June, and I always do the lagers over Christmas/New Years, as having very cold tap water temps is helpful. From left to right, the beers are a traditional bock (it's much darker than the photo apears, the...