Hello. I've been brewing beer and making wine for decades, but until recently my beer-making has been limited to the occasional quick-and-easy kit. Brewing from all-grain recipes isn't feasible for me, but I'm very much enjoying learning to brew from extract supplemented by steeped grains. At...

Hello! I have been studying up on changing your water profile and i'm going to do some alterations on my next brew for a Hefeweizen. I want to make a 5 gal batch (6.8 total water) and this is my profile: https://i.imgur.com/zFSi0Ew.png My question is, what do I put in for the water profile...

I put in my water in the water calculator and then played with the salt additions to get to my targets. I then began my recipe and linked to the water I had created. In the recipe tool, water chemistry section, there is a line "overall water report" and I had blown way past all my targets...

Hey BF Team, It would be awesome if the additions that I selected/tweaked in a linked Mash Chemistry page would push back into the recipe I was editing as "Other Ingredients"! That would save the additions for future brews without having to load into the calculator, it would print them onto...

FWIW, San Francisco's tap water tastes really good, and it's what I use to make all my beer. Anyone else located in SF county and use the tap water for brewing? I started thinking about the quality of the water I use for brewing a few months ago, but I couldn't find any recent water reports...