Evening folks. Boris here. I have a real world question on using the carbonating calculator that's provided to us here on the site. I understand it's for homebrewing and I have used this very calculator when I was homebrewing but now I've made it to the 'pro' level and our method for carbing...

I'm sure this question has been asked before, so I apologize for being repetitive. I am trying out pressure fermentation (in a fermzilla 27L) for the first time and am doing a northern brewer amber ale extract kit, wanted to start with something relatively basic just in case I mess it up I'm...

I'm fixin' to make 2 5-gal batches for a fest this weekend and am curious about carb level for this beverage. I like the level Lagunitas uses in Hoppy Refresher. I just have no idea to gauge how much pressure to use to achieve that 'soda water' level of carb without the body of a beer in play...

My last two brews I have had a problem with over carbonation. I have a quick carb lid and followed the directions as I have done in previous brews and packaging. I have tried everything to uncarbonate the beer from disconnecting the gas, purging the keg, letting it sit for hours etc. My...

Hi I am planning to use the Keg carbonation calculator for my sparkling water calculation. Can I use it!? also which formula was used to make the calculator? It would be helpful to know. Thanks :)

So this may be a dumb question, but I'm new to all this so please do bear with me. I am brewing an apple cider from freshly pressed apples. Added the juice, yeast and sugar, and left it for 10 days, I then back sweetened with fresh apple juice, left it for two more days and tasted, and it was...

Hello! I need some advice on what is going on with my cider. I bottled my 14 litres (Around 3 gallons) of cider made from apple and mango juice. I primed it with 3.5oz of corn sugar and it has been sitting for a good 3 weeks bottle conditioning at 20c and still zero carbonation. I used...

What gas should I buy to carbonate my ipa I’ve just brewed. Pure CO2 , 70/30 or 60/40?

Hello everyone I would ask if somebody can help me with advice on how to make a forced addition of co2 to beer. After completion of the primary fermentation the beer is filled into bottles. So far I have done carbonization so I added dextrose. Is possible to make forced carbonization in...

I brewed an Oatmeal Stout ealier this month. I am planning to bottle it in 5 days. I choose this kind of stout because of the oatmeal flavor. What if I add half a pound of oatmeal with my carbonate solution (which would be 500ml of boiled water, 3 oz of maple syrup)?

Greetings! I'm pretty new to brewing and I need your help. I also apologise, if I'm asking question, that has already been asked. So my problem is that when I transferred my worth form primary fermentor to the secondary, I carefully siphoned it, so I didn't transfer yeast bed at all (or very...

I made up a five gallon batch of American light from extract and bottled it three weeks ago. Followed the directions pretty closely but it's just barely carbonated. Mixed the priming sugar in the bottling pail, so I know I didn't forget it. It's pretty tasty so I sure don't want to toss it. Do...