Hello! I need some advice on what is going on with my cider. I bottled my 14 litres (Around 3 gallons) of cider made from apple and mango juice. I primed it with 3.5oz of corn sugar and it has been sitting for a good 3 weeks bottle conditioning at 20c and still zero carbonation. I used...

Can we use DME to bottle carb beer instead of priming sugar? I don't necessarily want to -- just wondering if it's possible and how it affects the beer. Also, if it only takes three or four days to ferment a batch, why does it take at least two weeks to bottle carb?