Hello! I have been studying up on changing your water profile and i'm going to do some alterations on my next brew for a Hefeweizen. I want to make a 5 gal batch (6.8 total water) and this is my profile: https://i.imgur.com/zFSi0Ew.png My question is, what do I put in for the water profile...

Hello! Am curious as to why the same recipe created in September and copied in December would show such different stats: Recipe: 7 lb 2-row 6 oz Crystal 40 1 oz Chinook hop 1 oz Perle hop 2 oz Cascade hop (dry) Yeast Safale US-05 Stats Sept 2019/Dec 2019 OG 1.038/1.054 FG 1.007/1.010 ABV...

Hello all, So I will be starting home brewing shortly and after my friend and I make a German Hefeweizen this coming week, we will tackle a strawberry NEIPA. While using BF for calculating everything, I have found an issue with my calculated IBUs. On the recipe page, it is showing it being...

Hi Folks, I was playing around with the yeast pitch rate and starter calculator, when I noticed the DME numbers seem... more than a little off. When told to calculate for 1L of starter at 1.036 gravity, it suggests using 3.6oz / 102.7g of DME. Perhaps I'm simply misinformed, but as I...

I am a relatively new brewer and have been using a Refractometer (BRIX) most recently. I have used the Northern Brewer calculator (https://www.northernbrewer.com/learn/resources/refractometer-calculator/) and the Brewer's Friend Refractometer...

Hello, I love your Advanced Water Calculator but I'd like to be able to enter an acid amount myself for the sparge water. I have this need because we acidify all of our water in the same time in our HLT, so I can't have 2 different acid concentration. It would be good so I could keep track and...