Happy New Year fellow brewers - many wishes for a better 2021. As may be appropriate for 2020, I am ending the year thinking my batch of a Weizenböck went bad early in the fermentation process. Here's the grain bill: Wheat Malt - 1.8 kg Munich Malt - 1.0 kg Pale Ale Malt - 0.9 kg CaraRed -...

Hello all- Brewed a Maibock 10 days ago. Just ramped it up to diactyl rest temps. However, my question today is in regards to bottling the beer after I have lagered. I would like the beer to be exceptionally clear, so after a few days at current 65 degrees, I will lower it down to 50 degrees...