Hello All, I have been having bad luck with Belgian yeast recently. My first batch was a Belgian Wit, with coriander and orange peels. Although I know where I messed up on that one (pitching when wort was too warm), this recent brew has the same issue. It is an 805 Clone, the link to the recipe...

Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself. The original goes like this: OG 1,059 32 IBU 3,1 SRM ABV 7 - 7,5% 3,00kg Premium Pilsner 1,25kg wheat 0,22kg Vienna 0,11kg Acidulated 0,45kg...

Brewed on Sunday September 22nd Post Boil SG: 1.076 Yeast: White Labs WLP570 (Golden Ale Yeast) Carboy Volume: 3 Gallons Wort Volume: 2.8 gallons (10.5 liters) Pitched yeast at 66° Fermented first 3 days at 68° Recipe Link Built an adequate starter for the volume of wort I have a controlled...

I've brewed a couple of Belgian Wit's that require spices or herbs but the ones at the LHBS are so expensive and the McCormick spices are no better. I found a place that had some of the ones I've using at a much better price... for example I purchased a 1.5 ounce of ground McCormick Sweet...