Hello, im planning to make my first, quite complex and high vol. recipe. I've come up with something like this. how does it look? batch for 24L- about 5-6 gallons, every malt is from viking malt. 5kg - pale ale 3kg - munich dark malt 2kg - wheat malt 0.5-1kg - caramel 100 0.5kg- cookie malt...

Dear brewers, I recently ordered a pre hopped LMA kit from MUNTONS. It’s supposed to make a Barley Wine. While reading the instruction I noticed the alcohol content of this brew will be around 7 to 8 vol%. The batch size should be around 13 liters (or 3.4 gallons). To my knowledge, this alcohol...