FERMENTABLES3.3 lb. Extra Light LME1 lb. Lactose1 lb. Corn SugarSPECIALTY GRAINS8 oz. BiscuitHOPS1 oz. UK FuggleYEAST1 SachetFLAVORING4 oz. Brewer Best® NaturalCoconut Flavoring would be the ingredient list

but would the LME still be ok to brew with if it does freeze in these sub zero temps? this will be sitting out in the cold unless they decide I have to go and pick it up in town.

I live in an almost remote area and have to have all my *kits* shipped. Does anyone have any experience with the brewers best being shipped over a week? Now to say the least we do get to the -30 celcius on a regular up here!! My issue is with the ingredients freezing. would they be ok even after...

thank you for the article. basically the aluminum will be fine as long as I clean it properly.

Is there really a difference for brewing from a stainless pot vs a aluminum? just

that might do it as well as I did use an aluminum pot for the boil. May need to invest in a stainless pot for boils.

there was a ring, and when I did my boil I had the dme as well as the lme extract in the kit. thinking I may have just needed to let it sit longer or actually wait the day to pitch the yeast. May not have had enough yeast cultures to complete the whole fermentation.

thank you for the great responses!!! will have to try and wait a bit longer I think before pitching yeast in my next batch.

took the og reading, but not the fg reading. I do know that when I pitched the yeast it was a little warm to hot still. Thinking I probably killed off the yeast.

Hello, I recently brewed my first batch of Brewers best American cream ale and I am not sure if I have done something wrong or if that is the way it should be. Now after following the directions, using the required priming sugars and letting it sit for about 2-3 weeks, I find that the taste is...