It should be fixed, but if you have any further issues please let me know!

Currently the iOS app is having issues with the brew sessions syncing. They are working on that.

Helene sucked. Milton wasn't too bad for us, as it went a bit south.

It's in the list to fix- I'll see if I can get an estimate on the timeline for the fix.

I just saw this- I don't get notifications of ingredients- but you still see everything you've added yourself. What the approval is for is for other customers' ingredients, so you can see them. Do you have a link to your ingredients so I can check?

Dry yeast used to be really really cheap. I mean, like under $1. :) For this beer, you don’t need a very high cell count. White labs has ‘pure pitches’ packages now which I guess is better for larger batches and a higher OG but not really needed in such a small beer. When I started using...

I use a thermometer to monitor my chilling temperature in the kettle after the boil, as I recirculate during chilling.

Do you have some tubing on your ball valve to drain your kettle? You’ll want one, so that you can get better flow via a siphon and gravity draining set up.

One of the things that is important in all-grain brewing is your water. In extract brewing, not so much. What water will you start with? Do you know your basic water starting point? Mash pH and water chemistry will come into play now.

It’s in the equipment you choose for the recipe at the top of the Recipe Builder. You’d choose which system you’re using and go from there. And the mash guidelines will follow that.

Please let me know what you think- I really love this beer and it’s pretty cheap to make since it doesn’t use much malt. Dry yeast used to be really cheap when I did this back in the 2006-2008 years so it used to be more of a ‘leftover beer’. But now since dry yeast is almost as expensive as...

It's based on the recipe, so make sure the recipe does have it set up to use your full volume settings.

I have used WLP002 the most, but I see in my notes that in 2008 I did use dry nottingham yeast at 62F and it came out great too.

Sorry! I thought I had given it already. It's a British Mild. https://www.brewersfriend.com/homebrew/recipe/view/748712/british-mild It's a very easy drinking beer, not exactly a winter warmer but there it is. I'm leaving for Florida in about 6 weeks or so, and it'll be an easy quaffable...

Ok, which app? iOS or Android?

Are you using the site version or one of the apps? I'm not hearing of this issue from any one else, and can't recreate it on the site version using Chrome and Windows 10.

I miss it too! I've been talking with @Pricelessbrewing about this and hopefully it can get sorted soon.

Could also try a slightly higher mash pH- I like 5.25-5.3 for my American IPAs for the best results. 5.09 seems low for a mash pH which would favor a more fermentable wort.

the recipe is marked private, so we can't see it.

Ok, let me look at my old favorites. I really did like the mild I did in about 2008 as part of a homebrewtalk.com challenge, where we did 10 milds with 10 brewers, and packaged and shipped on day 10. It was low ABV, so definitely not a winter warmer or ESB but it was eminently drinkable...