What are you drinking right now?

[Josh Hughes]

"Helles Going On In Here"

View attachment 31101

Beautiful

 

[Over The Cliff Brewing]

Beautiful

Thanks for your help. I'll run this recipe again in a few weeks.

 

[Josh Hughes]

Schwarzbier

 

[BarbarianBrewer]

"Helles Going On In Here"

View attachment 31101

Great looking beer and I love the name!

 

[Over The Cliff Brewing]

Great looking beer and I love the name!

Thanks!

 

[Brew Cat]

View attachment 31067Oakshire Watershed IPA. It seems customary to stop here for a beer after getting grains and hops at nearby lhbs. I will be making another batch of the same IPA I currently have on tap.

that's a nice looking beer

 

[Sandy Feet]

Thanks for your help. I'll run this recipe again in a few weeks.

I remember Josh giving me a few ideas for a lager too...which opened a whole new world. Going to brew one next Saturday. Good thing the long range forecast is only calling for cold instead of fridged.

 

[Sandy Feet]

Schwarzbier View attachment 31102

One of these days I want to make one of those..probably right after Sunfire's Alt Beer

 

[Josh Hughes]

Mild while playing darts. Magnetic dart board

 

[Herm brews]

Look what my brother brought me, a glass from a Brewers Friend to enjoy some homemade cider while I brew my first batch of beer in the new year.

 

[Josh Hughes]

Look what my brother brought me, a glass from a Brewers Friend to enjoy some homemade cider while I brew my first batch of beer in the new year.
View attachment 31125

Nice glass! @The Brew Mentor

 

[Josh Hughes]

Forgot I had a few of these left

 

[Over The Cliff Brewing]

A disappointment but the last of my "Helles Going On In Here"

 

[Megary]

Rye Blonde.

Won’t clear and I’m thinking it never will. Could be the 24% Rye, could be that I fouled up fermentation. Not really sure as I have no previous experience with this much Rye.
No matter, it’s damn tasty.

 

[Over The Cliff Brewing]

Rye Blonde.

Won’t clear and I’m thinking it never will. Could be the 24% Rye, could be that I fouled up fermentation. Not really sure as I have no previous experience with this much Rye.
No matter, it’s damn tasty.

View attachment 31133

Was it Flaked rye or rye malt?

 

[Megary]

Was it Flaked rye or rye malt?

Rye Malt

 

[Josh Hughes]

On the 12th day of Christmas a snow day announcement and a Schwarzbier for me

 

[Josh Hughes]

Last one, Winter storm here about time to finish the fall beers