Weyermann - Carafa Special Type 1
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 22 | 4% | 1% - 10% |
| Russian Imperial Stout | 22 | 5% | 1% - 14% |
| Oatmeal Stout | 21 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 17 | 2% | 1% - 3% |
| American Stout | 14 | 4% | 1% - 9% |
| Vienna Lager | 11 | 1% | 1% - 2% |
| Specialty IPA: Black IPA | 11 | 5% | 2% - 18% |
| Sweet Stout | 11 | 5% | 3% - 11% |
| American Porter | 10 | 4% | 1% - 10% |
| Dunkles Weissbier | 10 | 3% | 1% - 5% |
| Schwarzbier | 9 | 5% | 1% - 13% |
| Dry Stout | 8 | 7% | 2% - 11% |
| Czech Dark Lager | 8 | 3% | 2% - 5% |
| American Amber Ale | 8 | 3% | 1% - 13% |
| Robust Porter | 7 | 6% | 5% - 9% |
| Munich Dunkel | 7 | 4% | 2% - 7% |
| Irish Red Ale | 6 | 2% | 1% - 3% |
| Baltic Porter | 5 | 5% | 2% - 8% |
| Foreign Extra Stout | 5 | 5% | 3% - 10% |
| English IPA | 5 | 5% | 3% - 12% |
| Munich Dunkel | 5 | 3% | 2% - 3% |
| Winter Seasonal Beer | 5 | 3% | 2% - 6% |
