| Specialty IPA: New England IPA | 84 | 12% | 2% - 35% |
| American IPA | 47 | 13% | 3% - 45% |
| Weissbier | 45 | 50% | 18% - 100% |
| American Pale Ale | 31 | 14% | 3% - 35% |
| American Wheat Beer | 22 | 47% | 16% - 62% |
| Saison | 21 | 13% | 4% - 33% |
| Saison | 18 | 14% | 2% - 31% |
| Witbier | 16 | 42% | 29% - 55% |
| Berliner Weisse | 13 | 29% | 7% - 50% |
| Dunkles Weissbier | 12 | 39% | 17% - 67% |
| Blonde Ale | 10 | 20% | 4% - 65% |
| American IPA | 9 | 18% | 4% - 77% |
| Berliner Weisse | 9 | 38% | 15% - 53% |
| Belgian Pale Ale | 9 | 14% | 7% - 44% |
| Fruit Beer | 9 | 22% | 2% - 47% |
| Belgian Tripel | 8 | 7% | 3% - 15% |
| Gose | 8 | 46% | 14% - 60% |
| Mixed-Fermentation Sour Beer | 8 | 27% | 4% - 50% |
| English IPA | 8 | 9% | 5% - 19% |
| Weizenbock | 7 | 58% | 50% - 71% |
| International Pale Lager | 7 | 21% | 5% - 100% |
| Weizen/Weissbier | 7 | 46% | 24% - 63% |
| Double IPA | 6 | 10% | 2% - 32% |
| Experimental Beer | 6 | 10% | 5% - 18% |
| Spice, Herb, or Vegetable Beer | 5 | 17% | 4% - 46% |
| Specialty IPA: White IPA | 5 | 36% | 25% - 50% |
| Strong Bitter | 5 | 23% | 2% - 83% |
| American Pale Ale | 5 | 18% | 4% - 67% |
| Fruit Lambic | 5 | 38% | 17% - 48% |
