Viking - Extra pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 34 | 59% | 18% - 100% |
| American IPA | 31 | 72% | 14% - 100% |
| American Pale Ale | 23 | 68% | 24% - 100% |
| Blonde Ale | 14 | 87% | 44% - 100% |
| International Pale Lager | 9 | 42% | 25% - 78% |
| American IPA | 8 | 61% | 15% - 100% |
| American Amber Ale | 6 | 68% | 41% - 86% |
| American Lager | 6 | 51% | 24% - 95% |
| Double IPA | 6 | 59% | 25% - 85% |
| American Amber Ale | 6 | 80% | 79% - 81% |
| Witbier | 5 | 51% | 49% - 55% |
| American Porter | 5 | 58% | 40% - 83% |
