US - Apple juice
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 136 | 96% | 67% - 100% |
| Fruit Cider | 37 | 81% | 1% - 100% |
| Cyser (Apple Melomel) | 28 | 78% | 36% - 100% |
| Other Specialty Cider or Perry | 21 | 87% | 44% - 100% |
| English Cider | 15 | 90% | 1% - 100% |
| Fruit Beer | 8 | 50% | 1% - 98% |
| Dry Mead | 7 | 49% | 20% - 97% |
| New England Cider | 6 | 89% | 80% - 100% |
| Experimental Beer | 6 | 71% | 32% - 86% |
| Apple Wine | 6 | 88% | 81% - 95% |
| Specialty Fruit Beer | 5 | 78% | 66% - 100% |
