US - Apple juice
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 150 | 95% | 42% - 100% |
| Fruit Cider | 50 | 82% | 1% - 100% |
| Cyser (Apple Melomel) | 28 | 78% | 36% - 100% |
| Other Specialty Cider or Perry | 22 | 89% | 44% - 100% |
| English Cider | 16 | 91% | 1% - 100% |
| Fruit Beer | 9 | 52% | 1% - 98% |
| Dry Mead | 7 | 49% | 20% - 97% |
| Apple Wine | 7 | 89% | 81% - 95% |
| New England Cider | 6 | 89% | 80% - 100% |
| Experimental Beer | 6 | 71% | 32% - 86% |
| Specialty Fruit Beer | 5 | 78% | 66% - 100% |
