Thomas Fawcett - Crystal Malt I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Strong Bitter | 29 | 8% | 4% - 13% |
| American IPA | 14 | 6% | 2% - 18% |
| Extra Special/Strong Bitter (ESB) | 11 | 7% | 3% - 13% |
| Best Bitter | 11 | 5% | 1% - 10% |
| American Pale Ale | 10 | 6% | 2% - 9% |
| Dark Mild | 7 | 6% | 1% - 11% |
| Irish Red Ale | 7 | 7% | 2% - 20% |
| Russian Imperial Stout | 6 | 5% | 2% - 7% |
| English Barleywine | 6 | 5% | 3% - 6% |
| Specialty IPA: New England IPA | 5 | 4% | 3% - 5% |
| Strong Scotch Ale | 5 | 7% | 3% - 11% |
| Robust Porter | 5 | 9% | 7% - 10% |
