Rahr - Red Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 13 | 22% | 5% - 44% |
| Weissbier | 11 | 40% | 14% - 59% |
| American Wheat Beer | 10 | 40% | 11% - 59% |
| Witbier | 10 | 26% | 15% - 47% |
| Saison | 9 | 17% | 9% - 25% |
| American Pale Ale | 7 | 12% | 4% - 31% |
| Double IPA | 7 | 16% | 3% - 30% |
| Weizenbock | 5 | 72% | 26% - 100% |
| Saison | 5 | 15% | 3% - 41% |
