New Zealand - Vienna Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 46 | 17% | 3% - 100% |
| American IPA | 39 | 21% | 2% - 100% |
| American Light Lager | 17 | 42% | 8% - 100% |
| Saison | 14 | 23% | 4% - 82% |
| American IPA | 14 | 17% | 4% - 49% |
| Vienna Lager | 14 | 68% | 36% - 100% |
| Specialty IPA: New England IPA | 13 | 11% | 3% - 25% |
| Blonde Ale | 13 | 16% | 5% - 89% |
| International Pale Lager | 12 | 35% | 4% - 100% |
| Saison | 12 | 9% | 3% - 14% |
| Märzen | 10 | 35% | 7% - 83% |
| Kölsch | 10 | 11% | 5% - 15% |
| Specialty IPA: Red IPA | 10 | 19% | 9% - 30% |
| Irish Red Ale | 9 | 38% | 10% - 83% |
| Munich Helles | 8 | 12% | 4% - 47% |
| American Pale Ale | 8 | 30% | 7% - 54% |
| Festbier | 8 | 42% | 6% - 100% |
| Bohemian Pilsener | 7 | 14% | 7% - 28% |
| Weissbier | 7 | 24% | 5% - 66% |
| German Pilsner (Pils) | 7 | 13% | 7% - 31% |
| British Golden Ale | 6 | 28% | 12% - 54% |
| Munich Dunkel | 6 | 22% | 4% - 43% |
| Specialty IPA: Black IPA | 6 | 21% | 6% - 43% |
| English IPA | 6 | 16% | 2% - 41% |
| Belgian Pale Ale | 6 | 41% | 17% - 96% |
| Oktoberfest/Märzen | 5 | 50% | 11% - 75% |
| Fruit Beer | 5 | 16% | 7% - 34% |
| Vienna Lager | 5 | 65% | 36% - 92% |
| Double IPA | 5 | 14% | 7% - 25% |
