New Zealand - Roast Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 22 | 4% | 1% - 8% |
Dry Stout | 21 | 8% | 3% - 12% |
Imperial Stout | 20 | 3% | 1% - 7% |
Sweet Stout | 18 | 5% | 2% - 8% |
Russian Imperial Stout | 16 | 4% | 1% - 11% |
Oatmeal Stout | 15 | 5% | 1% - 9% |
Irish Red Ale | 12 | 2% | 1% - 6% |
American Porter | 10 | 4% | 1% - 9% |
Foreign Extra Stout | 7 | 4% | 3% - 7% |
Oatmeal Stout | 7 | 5% | 2% - 9% |
American Amber Ale | 7 | 4% | 1% - 17% |
American Stout | 7 | 7% | 1% - 17% |
Robust Porter | 6 | 6% | 2% - 8% |
Irish Stout | 6 | 8% | 5% - 12% |
Sweet Stout | 5 | 3% | 1% - 4% |