New Zealand - Malted Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 13 | 53% | 5% - 100% |
| American IPA | 13 | 19% | 4% - 100% |
| Specialty IPA: Rye IPA | 13 | 20% | 10% - 59% |
| Saison | 12 | 12% | 5% - 24% |
| American Pale Ale | 12 | 10% | 4% - 20% |
| Saison | 8 | 15% | 7% - 32% |
| Roggenbier (German Rye Beer) | 6 | 41% | 14% - 59% |
| Specialty IPA: New England IPA | 6 | 5% | 3% - 8% |
| Experimental Beer | 5 | 25% | 9% - 65% |
| Irish Red Ale | 5 | 6% | 4% - 9% |
