American IPA | 120 | 6% | 1% - 27% |
American Pale Ale | 111 | 5% | 1% - 32% |
American Pale Ale | 22 | 6% | 2% - 11% |
Specialty IPA: New England IPA | 17 | 5% | 1% - 20% |
American IPA | 16 | 6% | 1% - 13% |
English IPA | 15 | 9% | 2% - 24% |
Blonde Ale | 14 | 10% | 1% - 83% |
International Pale Lager | 11 | 11% | 1% - 33% |
American Amber Ale | 10 | 7% | 2% - 18% |
American Light Lager | 10 | 16% | 3% - 100% |
Best Bitter | 9 | 5% | 3% - 10% |
Irish Red Ale | 8 | 6% | 3% - 10% |
German Pilsner (Pils) | 7 | 5% | 1% - 10% |
Specialty IPA: Brown IPA | 7 | 10% | 4% - 36% |
Australian Sparkling Ale | 7 | 6% | 1% - 11% |
Standard/Ordinary Bitter | 7 | 9% | 4% - 18% |
Brown Porter | 7 | 9% | 3% - 12% |
Imperial IPA | 7 | 5% | 1% - 8% |
Special/Best/Premium Bitter | 7 | 7% | 2% - 11% |
Oatmeal Stout | 6 | 6% | 3% - 7% |
Fruit Beer | 6 | 9% | 3% - 14% |
Weissbier | 6 | 6% | 3% - 8% |
American Porter | 5 | 3% | 1% - 4% |
British Golden Ale | 5 | 4% | 3% - 6% |
Sweet Stout | 5 | 8% | 2% - 22% |
Strong Bitter | 5 | 11% | 4% - 29% |
Double IPA | 5 | 3% | 1% - 5% |
British Brown Ale | 5 | 5% | 5% - 7% |
Specialty IPA: Red IPA | 5 | 4% | 2% - 10% |