New Zealand - American Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 145 | 78% | 20% - 100% |
| American IPA | 115 | 72% | 6% - 100% |
| Specialty IPA: New England IPA | 46 | 65% | 14% - 87% |
| American Pale Ale | 25 | 66% | 25% - 100% |
| American Amber Ale | 24 | 63% | 18% - 89% |
| Specialty IPA: Red IPA | 22 | 69% | 42% - 89% |
| American Light Lager | 21 | 72% | 37% - 100% |
| American IPA | 19 | 81% | 53% - 100% |
| Specialty IPA: Black IPA | 13 | 80% | 65% - 92% |
| Blonde Ale | 11 | 71% | 20% - 100% |
| English IPA | 10 | 68% | 31% - 92% |
| Double IPA | 10 | 84% | 55% - 97% |
| British Golden Ale | 6 | 72% | 49% - 91% |
| American Amber Ale | 6 | 62% | 37% - 81% |
| Oatmeal Stout | 5 | 59% | 6% - 79% |
| Imperial Stout | 5 | 67% | 60% - 78% |
| Weissbier | 5 | 36% | 24% - 49% |
