Muntons - Light Dry Malt Extract (DME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 37 | 57% | 3% - 100% |
| Specialty IPA: New England IPA | 23 | 41% | 1% - 100% |
| American Pale Ale | 20 | 52% | 6% - 100% |
| American Amber Ale | 11 | 49% | 7% - 100% |
| Imperial Stout | 10 | 22% | 11% - 81% |
| Blonde Ale | 10 | 64% | 6% - 100% |
| Ordinary Bitter | 8 | 54% | 2% - 100% |
| American Porter | 8 | 56% | 6% - 100% |
| English IPA | 7 | 44% | 7% - 100% |
| American IPA | 7 | 81% | 1% - 100% |
| Standard/Ordinary Bitter | 7 | 61% | 13% - 100% |
| International Pale Lager | 6 | 69% | 13% - 100% |
| Russian Imperial Stout | 6 | 29% | 4% - 69% |
| Irish Red Ale | 6 | 66% | 22% - 100% |
| Cream Ale | 6 | 55% | 33% - 100% |
| Saison | 5 | 72% | 51% - 87% |
| Best Bitter | 5 | 97% | 87% - 100% |
| Fruit Beer | 5 | 25% | 4% - 60% |
