Malteurop - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 12 | 20% | 5% - 51% |
| American IPA | 11 | 11% | 3% - 33% |
| American Wheat Beer | 7 | 33% | 13% - 45% |
| Weissbier | 5 | 48% | 40% - 60% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 12 | 20% | 5% - 51% |
| American IPA | 11 | 11% | 3% - 33% |
| American Wheat Beer | 7 | 33% | 13% - 45% |
| Weissbier | 5 | 48% | 40% - 60% |
