| Weissbier | 213 | 73% | 19% - 100% |
| American Wheat Beer | 107 | 77% | 13% - 100% |
| Weizen/Weissbier | 106 | 71% | 2% - 100% |
| American Wheat or Rye Beer | 87 | 73% | 31% - 100% |
| American Light Lager | 67 | 59% | 2% - 100% |
| Witbier | 62 | 67% | 24% - 100% |
| American IPA | 48 | 35% | 5% - 100% |
| Fruit Beer | 45 | 69% | 8% - 100% |
| Witbier | 45 | 63% | 28% - 100% |
| American Pale Ale | 39 | 39% | 5% - 100% |
| American IPA | 34 | 44% | 6% - 100% |
| Saison | 34 | 38% | 6% - 86% |
| Dunkelweizen | 32 | 67% | 22% - 100% |
| American Pale Ale | 28 | 47% | 5% - 100% |
| Dunkles Weissbier | 26 | 75% | 25% - 100% |
| Saison | 23 | 31% | 8% - 67% |
| Weizenbock | 22 | 59% | 15% - 100% |
| Blonde Ale | 21 | 43% | 4% - 100% |
| Specialty IPA: New England IPA | 19 | 44% | 10% - 100% |
| Specialty IPA: White IPA | 16 | 54% | 25% - 88% |
| Berliner Weisse | 15 | 61% | 11% - 100% |
| Gose | 15 | 55% | 36% - 87% |
| Specialty Beer | 12 | 58% | 21% - 100% |
| Berliner Weisse | 12 | 64% | 21% - 100% |
| Weizenbock | 12 | 52% | 20% - 85% |
| Imperial IPA | 11 | 18% | 4% - 50% |
| California Common Beer | 11 | 59% | 27% - 100% |
| American Amber Ale | 11 | 64% | 26% - 100% |
| Specialty Fruit Beer | 11 | 57% | 20% - 100% |
| American Porter | 10 | 32% | 13% - 67% |
| Double IPA | 8 | 34% | 19% - 45% |
| Sweet Stout | 7 | 48% | 13% - 100% |
| Mixed-Style Beer | 7 | 64% | 15% - 100% |
| Belgian Blond Ale | 6 | 41% | 12% - 100% |
| Belgian Golden Strong Ale | 6 | 29% | 10% - 79% |
| American Amber Ale | 6 | 53% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 66% | 6% - 100% |
| Clone Beer | 5 | 46% | 8% - 63% |
| Experimental Beer | 5 | 36% | 23% - 69% |
| Blonde Ale | 5 | 44% | 40% - 50% |
| Belgian Pale Ale | 5 | 76% | 40% - 100% |
| Belgian Pale Ale | 5 | 64% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 27% | 12% - 43% |
| Russian Imperial Stout | 5 | 22% | 22% - 23% |
