German - Floor-Malted Bohemian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 26 | 49% | 9% - 100% |
| American IPA | 15 | 10% | 4% - 25% |
| Saison | 12 | 14% | 3% - 33% |
| Weizen/Weissbier | 10 | 50% | 33% - 70% |
| Gose | 10 | 49% | 36% - 67% |
| Specialty IPA: New England IPA | 10 | 14% | 6% - 25% |
| Saison | 8 | 17% | 3% - 50% |
| American Light Lager | 8 | 25% | 4% - 67% |
| American Pale Ale | 8 | 13% | 4% - 40% |
| Kölsch | 7 | 9% | 4% - 12% |
| Berliner Weisse | 7 | 40% | 10% - 73% |
| Belgian Pale Ale | 5 | 19% | 6% - 33% |
