| Belgian Dubbel | 38 | 17% | 2% - 71% |
| American IPA | 35 | 13% | 1% - 100% |
| American Pale Ale | 28 | 8% | 2% - 20% |
| Belgian Pale Ale | 26 | 17% | 4% - 75% |
| Belgian Blond Ale | 25 | 6% | 1% - 15% |
| Belgian Dark Strong Ale | 25 | 15% | 2% - 70% |
| Belgian Tripel | 22 | 6% | 1% - 19% |
| Belgian Dubbel | 20 | 13% | 2% - 41% |
| Belgian Dark Strong Ale | 17 | 14% | 3% - 60% |
| American Light Lager | 16 | 13% | 2% - 50% |
| Irish Red Ale | 16 | 7% | 1% - 41% |
| Belgian Tripel | 15 | 6% | 1% - 14% |
| Belgian Blond Ale | 14 | 7% | 1% - 22% |
| American IPA | 13 | 14% | 2% - 56% |
| Specialty IPA: Belgian IPA | 13 | 13% | 5% - 42% |
| Belgian Specialty Ale | 13 | 21% | 7% - 43% |
| Saison | 12 | 12% | 2% - 38% |
| Trappist Single | 12 | 16% | 5% - 39% |
| Märzen | 10 | 18% | 3% - 70% |
| Specialty IPA: New England IPA | 10 | 6% | 1% - 13% |
| American Amber Ale | 10 | 11% | 2% - 42% |
| Sweet Stout | 10 | 5% | 1% - 32% |
| American Pale Ale | 10 | 16% | 3% - 100% |
| Irish Red Ale | 9 | 12% | 4% - 34% |
| Saison | 9 | 11% | 2% - 33% |
| Belgian Golden Strong Ale | 9 | 19% | 1% - 67% |
| British Brown Ale | 9 | 16% | 2% - 46% |
| Specialty IPA: Red IPA | 8 | 10% | 1% - 23% |
| Scottish Export | 7 | 9% | 3% - 14% |
| Blonde Ale | 7 | 9% | 5% - 15% |
| English IPA | 7 | 12% | 4% - 22% |
| Imperial Stout | 7 | 13% | 4% - 40% |
| Scottish Heavy | 7 | 3% | 1% - 4% |
| Belgian Pale Ale | 7 | 11% | 5% - 23% |
| German Pilsner (Pils) | 6 | 5% | 2% - 9% |
| Strong Scotch Ale | 6 | 5% | 3% - 10% |
| Weissbier | 6 | 17% | 5% - 30% |
| American Strong Ale | 5 | 4% | 1% - 7% |
| Bière de Garde | 5 | 15% | 3% - 31% |
| American Amber Ale | 5 | 5% | 3% - 8% |
| Holiday/Winter Special Spiced Beer | 5 | 28% | 3% - 35% |
| Foreign Extra Stout | 5 | 14% | 1% - 44% |
