Gambrinus - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 14 | 15% | 2% - 57% |
| American IPA | 9 | 17% | 4% - 48% |
| Weissbier | 8 | 47% | 35% - 60% |
| American Pale Ale | 6 | 13% | 4% - 30% |
| Witbier | 5 | 30% | 20% - 44% |
| American Wheat Beer | 5 | 38% | 25% - 60% |
| American IPA | 5 | 19% | 14% - 24% |
| Saison | 5 | 22% | 11% - 36% |
