Franco-Belges - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 9 | 64% | 12% - 87% |
| Witbier | 9 | 52% | 40% - 78% |
| Belgian Pale Ale | 8 | 62% | 10% - 91% |
| Saison | 8 | 69% | 30% - 86% |
| Belgian Blond Ale | 7 | 46% | 8% - 94% |
| International Pale Lager | 7 | 76% | 33% - 100% |
| Belgian Dubbel | 6 | 58% | 25% - 81% |
| Saison | 6 | 69% | 58% - 88% |
| Trappist Single | 5 | 69% | 45% - 90% |
| Belgian Dark Strong Ale | 5 | 71% | 63% - 86% |
