Finland - Black Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 25 | 4% | 1% - 9% |
| Russian Imperial Stout | 24 | 4% | 1% - 21% |
| Robust Porter | 16 | 4% | 1% - 16% |
| Specialty IPA: Black IPA | 15 | 4% | 1% - 9% |
| Oatmeal Stout | 13 | 4% | 2% - 8% |
| American Porter | 13 | 3% | 1% - 6% |
| Dry Stout | 10 | 5% | 1% - 13% |
| Brown Porter | 9 | 4% | 1% - 13% |
| American Stout | 9 | 3% | 1% - 7% |
| Sweet Stout | 9 | 3% | 1% - 7% |
| English Porter | 8 | 6% | 3% - 14% |
| American Stout | 6 | 3% | 2% - 4% |
| Irish Stout | 6 | 4% | 2% - 10% |
| Baltic Porter | 6 | 4% | 1% - 12% |
| Irish Red Ale | 6 | 2% | 1% - 4% |
| American Light Lager | 6 | 3% | 1% - 8% |
| British Brown Ale | 5 | 2% | 1% - 3% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 3% |
| Sweet Stout | 5 | 4% | 1% - 10% |
