Dingemans - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 20 | 14% | 3% - 33% |
| Saison | 18 | 15% | 3% - 35% |
| Witbier | 18 | 37% | 14% - 73% |
| Weissbier | 17 | 51% | 30% - 90% |
| Saison | 16 | 13% | 5% - 30% |
| American IPA | 13 | 14% | 5% - 37% |
| Belgian Blond Ale | 11 | 6% | 2% - 18% |
| Belgian Tripel | 10 | 14% | 4% - 28% |
| American Pale Ale | 7 | 9% | 3% - 19% |
| English IPA | 6 | 8% | 3% - 18% |
| American Wheat Beer | 6 | 47% | 40% - 57% |
| Witbier | 6 | 32% | 8% - 50% |
| Fruit Beer | 5 | 20% | 9% - 29% |
| Specialty IPA: White IPA | 5 | 37% | 16% - 50% |
