Dingemans - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 25 | 67% | 6% - 98% |
| American Pale Ale | 21 | 71% | 5% - 100% |
| Belgian Dark Strong Ale | 14 | 41% | 24% - 67% |
| Specialty IPA: New England IPA | 13 | 56% | 11% - 80% |
| Saison | 10 | 66% | 26% - 87% |
| Belgian Dubbel | 8 | 67% | 37% - 94% |
| American IPA | 7 | 70% | 20% - 97% |
| Blonde Ale | 7 | 77% | 39% - 100% |
| Belgian Dark Strong Ale | 6 | 56% | 22% - 91% |
| Saison | 6 | 73% | 30% - 94% |
| Belgian Pale Ale | 6 | 66% | 33% - 91% |
| American Amber Ale | 5 | 35% | 6% - 71% |
| Belgian Golden Strong Ale | 5 | 33% | 8% - 78% |
| Belgian Blond Ale | 5 | 56% | 6% - 94% |
